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Bibliotecas | Instituto Politécnico de Castelo Branco
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Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate See original record

Type
ANA
Creator
Min, K. J.
Title
Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate
Contributor
Yoon, K. S.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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