Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
2011
Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C.
2011
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
2010
Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J.
,
2010
Ensaios mecânicos
Cruz, A. Correia da
,
cop. 1992
See more
Add to my list
Search title on
Share this record
Tetracycline resistance associated with commensal bacteria from representative ready-to-consume deli and restaurant foods
Type
ANA
Creator
Li, Xiaojing
Title
Tetracycline resistance associated with commensal bacteria from representative ready-to-consume deli and restaurant foods
Contributor
Wang, Hua H.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
Comments
×
My list
My List
Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon
2011
Effects of mono-and disaccharides on the antimicrobial activity of bovine Lactoperoxidase system
Beratlief, C.
2011
Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
2010
Absence of Anisakid larvae in farmed European sea bass (Dicentrarchus labrex L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain
Peñalver, J.
,
2010
Ensaios mecânicos
Cruz, A. Correia da
,
cop. 1992
See more
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
