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Bibliotecas | Instituto Politécnico de Castelo Branco
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The effects of dietary protein level during food restriction on carcass and non-carcass components, digestibility and subsequent compensatory growth in lambs See original record

Type
ANA
Creator
Iason, G.R.
Title
The effects of dietary protein level during food restriction on carcass and non-carcass components, digestibility and subsequent compensatory growth in lambs
Contributor
Mantecont, A.R.
Subject
Fisiologia animal
Ovino
Date
1993
Language
eng
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