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Bibliotecas | Instituto Politécnico de Castelo Branco
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Guía del alumno 1990-1991
Théron, André
1990
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Nicoulaud, Michel
2010
Estatística descritiva
Martín Tabernero, Maria Francisca
1984
Produits phytosanitaires
Richard, Christian
,
1985
Formulários BDJUR
Ferreirinha, Fernando neto
,
2018
Universidad de Valladolid
,
[1992-1994]
Ética ecológica
Sosa, Nicolás M
,
1990
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Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Type
ANA
Title
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Contributor
Podolak, Richard
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
Comments
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My list
My List
Guía del alumno 1990-1991
Théron, André
1990
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Nicoulaud, Michel
2010
Estatística descritiva
Martín Tabernero, Maria Francisca
1984
Produits phytosanitaires
Richard, Christian
,
1985
Formulários BDJUR
Ferreirinha, Fernando neto
,
2018
Universidad de Valladolid
,
[1992-1994]
Ética ecológica
Sosa, Nicolás M
,
1990
See more
Add to my list
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