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Bibliotecas | Instituto Politécnico de Castelo Branco

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Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

Type

ANA

Title

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

Contributor

Podolak, Richard

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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