Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Most-probable-number determination of salmonella levels in naturally contaminated raw almonds using two sample preparation methods See original record

Type
ANA
Title
Most-probable-number determination of salmonella levels in naturally contaminated raw almonds using two sample preparation methods
Contributor
Bansal, Anika
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish