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Bibliotecas | Instituto Politécnico de Castelo Branco

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Microorganisms in foods

Type

MON

Publisher

Blackie Academic & Professional

Identifier

URN:ISBN:041247350

Title

Microorganisms in foods

Contributor

Roberts, T.A., editor literário
Baird-Parker, A.C., editor literário
Tompkin, R.B., editor literário

Subject

Contaminaçäo e toxicologia dos alimentos
Inspecçäo dos alimentos

Date

1996

Description

Bibliografia : p. 439

Language

eng

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