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Bibliotecas | Instituto Politécnico de Castelo Branco
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Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing See original record

Type
ANA
Title
Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing
Contributor
Lamo-Castellví, S. de
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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