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Bibliotecas | Instituto Politécnico de Castelo Branco
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Possible influence of surfactants and proteins on the efficiency of contact agar microbiological surface sampling
Type
ANA
Title
Possible influence of surfactants and proteins on the efficiency of contact agar microbiological surface sampling
Contributor
Deckers, Sylvie M.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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