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Bibliotecas | Instituto Politécnico de Castelo Branco

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Possible influence of surfactants and proteins on the efficiency of contact agar microbiological surface sampling

Type

ANA

Title

Possible influence of surfactants and proteins on the efficiency of contact agar microbiological surface sampling

Contributor

Deckers, Sylvie M.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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