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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland
Type
ANA
Title
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland
Contributor
Duggan, S. J.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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My List
Gestão empresarial
Duarte, Lúcia
2001
Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits
Caldeira, I.
2013
International human resource development
2012
Lamas de ETAR usadas em argila expandida
Gomes, Carla
,
2007
Pintura a aguarela marcadores acrílico e aguada
Rovira Sumalla, Albert
,
cop. 1994
Own Magazine
Figueiredo, Sara Marques de
,
2016
O partenariado social na Europa
Jones, John Chris
,
[1997]
Mobile telemedicine
,
cop. 2008
Nuevos medicamentos para el control del prurito en el animal alérgico
Ríos, A.
,
2000
Reabilitação da Casa de Arrabalde
Silva, Beatriz Gaspar
,
2019
See more
Add to my list
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