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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland
Type
ANA
Title
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland
Contributor
Duggan, S. J.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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