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Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland

Type

ANA

Title

Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland

Contributor

Duggan, S. J.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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