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Bibliotecas | Instituto Politécnico de Castelo Branco
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Pinheiro, Dias
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Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analysed by transmission electron microscopy See original record

Type
ANA
Title
Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analysed by transmission electron microscopy
Contributor
Nan, Songjian
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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