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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk See original record

Type
ANA
Creator
D'Amico, Dennis J.
Title
Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk
Contributor
Druart, Marc J.
Donnelly, Catherine W.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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