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Bibliotecas | Instituto Politécnico de Castelo Branco

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Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Type

ANA

Creator

D'Amico, Dennis J.

Title

Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd cheddar cheeses manufactured from raw milk

Contributor

Druart, Marc J.
Donnelly, Catherine W.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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