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Bibliotecas | Instituto Politécnico de Castelo Branco
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Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree
Jin, Tony
2010
O contributo do warm-up na construção de uma identidade sonora em agrupamentos de sopro
Francisco, Simão António Alcobia
2018
Antologia literária comentada
Ferreira, Maria Ema Tarracha
[197-?]
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Determination of the viability of Toxoplasma gondii in cured ham using bioassay
Type
ANA
Title
Determination of the viability of Toxoplasma gondii in cured ham using bioassay
Contributor
Bayarri, Susana
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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My list
My List
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree
Jin, Tony
2010
O contributo do warm-up na construção de uma identidade sonora em agrupamentos de sopro
Francisco, Simão António Alcobia
2018
Antologia literária comentada
Ferreira, Maria Ema Tarracha
[197-?]
Add to my list
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