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Bibliotecas | Instituto Politécnico de Castelo Branco
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Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment
Type
ANA
Creator
Lu, Yingjian
Title
Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment
Contributor
Wu, Changqing
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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My list
My List
The science of reading
Almeida, Filipe
2005
Campbell biology
Pereira, Catherine Alves
2011
Educação do consumidor na escola
Deco. Associação Portuguesa para a Defesa do Consumidor
1997
Código do trabalho
Quintas, Paula
,
2005
Managerial economics
Harlan, Neil E.
,
1962
Basics of web design
Felke-Morris, Terry Ann
,
2012
Infeção do trato urinário relacionada com o uso do cateter
Nouschi, André
,
Manufacturing engineering and technology
Kalpakjian, Serope
,
cop. 2014
Atitudes face ao emprego trabalho e tempo livre
,
2000
Trabalho precário perspectivas de superação
Villafañe Gallego, Justo
,
2003
See more
Add to my list
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