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Bibliotecas | Instituto Politécnico de Castelo Branco
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Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment See original record

Type
ANA
Creator
Lu, Yingjian
Title
Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment
Contributor
Wu, Changqing
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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