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Bibliotecas | Instituto Politécnico de Castelo Branco

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Alternative cooling procedures for large, intact meat products to Achieve stabilization microbiological performance standards

Type

ANA

Title

Alternative cooling procedures for large, intact meat products to Achieve stabilization microbiological performance standards

Contributor

Haneklaus, Ashley N.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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