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Bibliotecas | Instituto Politécnico de Castelo Branco
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Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing See original record

Type
ANA
Creator
Grasso, Elizabeth M.
Title
Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing
Contributor
Uribe-Rendon, Roberto M.
Lee, Ken
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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