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Bibliotecas | Instituto Politécnico de Castelo Branco

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Reducing patulin contamination in apple juice by using inactive yeast

Type

ANA

Title

Reducing patulin contamination in apple juice by using inactive yeast

Contributor

Yue, Tianli

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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