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Bibliotecas | Instituto Politécnico de Castelo Branco
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Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products
Type
ANA
Title
Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products
Contributor
Hyeon, Ji-Yeon
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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