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Bibliotecas | Instituto Politécnico de Castelo Branco
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Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation See original record

Type
ANA
Title
Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation
Contributor
Pao, Steven
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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