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Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash

Type

ANA

Title

Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash

Contributor

Luo, Yaguang

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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