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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef

Type

ANA

Title

Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef

Contributor

Ponrajan, Amudhan

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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