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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork Scrapple during extended refrigerated storage See original record

Type
ANA
Title
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork Scrapple during extended refrigerated storage
Contributor
Porto-Fett, A. C. S.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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