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Bibliotecas | Instituto Politécnico de Castelo Branco

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Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon

Type

ANA

Title

Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon

Contributor

Jackson, Armitra L.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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