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Bibliotecas | Instituto Politécnico de Castelo Branco

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Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams

Type

ANA

Title

Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams

Contributor

Jackson, Armitra L.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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