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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of phosphate and meat (pork) types on the germination and outgrowth of Clostridium perfringens spores during abusive chilling
Carvalho, Albino de
2010
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Unidade de avaliaçäo
Type
MON
Creator
Portela, José Francisco Gandra
Publisher
IUTAD
Title
Unidade de avaliaçäo
Contributor
Alegria, Estela
Subject
Documentaçäo e informaçäo
Relatório de progresso
Date
1986
Language
por
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Effect of phosphate and meat (pork) types on the germination and outgrowth of Clostridium perfringens spores during abusive chilling
Carvalho, Albino de
2010
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