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Antibiotic resistance and virulence factors among enterococci isolated from chouriço, a traditional portuguese dry fermented sausage See original record

Type
ANA
Title
Antibiotic resistance and virulence factors among enterococci isolated from chouriço, a traditional portuguese dry fermented sausage
Contributor
Ribeiro, T.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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