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Bibliotecas | Instituto Politécnico de Castelo Branco

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Antimicrobial effects of a commercial fermentation product on fresh-cut onions

Type

ANA

Title

Antimicrobial effects of a commercial fermentation product on fresh-cut onions

Contributor

Yang, En

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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