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Bibliotecas | Instituto Politécnico de Castelo Branco

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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling

Type

ANA

Creator

Beuchat, Larry R.

Title

Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling

Contributor

Mann, David A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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