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Bibliotecas | Instituto Politécnico de Castelo Branco
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Alterações nas características das águas residuais
Pensler,, Thomas
2009
Movimentação de materiais
Instituto de soldadura e qualidade
1996
Antifungal activity of eugenol against Penicillium, Aspergillus, and Fusarium species
Campaniello, Daniela
2010
Complaint-based surveillance for foodborne IIIness in the United States
Li, John
,
2011
Selection and characterization of cellulose-deficient derivates of Shiga toxin-producing Escherichia coli
Rennolls, K.
,
2010
Ensaios não destrutivos
Pinto, Filomena
,
cop. 1992
Tratamentos superficiais por feixes de elevada densidade de energia
Miranda, R. M.
,
D.L. 1993
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Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
Type
ANA
Creator
Hwang, Cheng-An
Title
Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
Contributor
Juneja, Vijay
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
Comments
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My List
Alterações nas características das águas residuais
Pensler,, Thomas
2009
Movimentação de materiais
Instituto de soldadura e qualidade
1996
Antifungal activity of eugenol against Penicillium, Aspergillus, and Fusarium species
Campaniello, Daniela
2010
Complaint-based surveillance for foodborne IIIness in the United States
Li, John
,
2011
Selection and characterization of cellulose-deficient derivates of Shiga toxin-producing Escherichia coli
Rennolls, K.
,
2010
Ensaios não destrutivos
Pinto, Filomena
,
cop. 1992
Tratamentos superficiais por feixes de elevada densidade de energia
Miranda, R. M.
,
D.L. 1993
See more
Add to my list
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