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Bibliotecas | Instituto Politécnico de Castelo Branco
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Relation of acidity and sensory quality with sterol content of olive oil from stored fruit
Gutiérrez, F.
2000
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
Aparicio, Ramón
1996
GC-FID and GC-MS as a tool to screen the influence of wood ageing technologies in the brandies odourless and odourant compounds
Caldeira, I.
2012
Is cork a good closure for virgin olive oil?
Peres, M.F.
,
2017
The balance confidence scale, health status and a multitasking evaluation protocol in the elderly
Leitão, Catarina
,
2018-05
Caracterização da população actual da Raça Churra do Campo
Carvalho, Joaquim José Neto de
,
2010
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Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
Type
ANA
Creator
Aparicio, Ramón
Title
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
Contributor
Morales, María T.
Alonso, M.V.
Subject
Composiçäo dos alimentos
Azeite
Date
1996
Language
eng
Comments
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My list
My List
Relation of acidity and sensory quality with sterol content of olive oil from stored fruit
Gutiérrez, F.
2000
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
Aparicio, Ramón
1996
GC-FID and GC-MS as a tool to screen the influence of wood ageing technologies in the brandies odourless and odourant compounds
Caldeira, I.
2012
Is cork a good closure for virgin olive oil?
Peres, M.F.
,
2017
The balance confidence scale, health status and a multitasking evaluation protocol in the elderly
Leitão, Catarina
,
2018-05
Caracterização da população actual da Raça Churra do Campo
Carvalho, Joaquim José Neto de
,
2010
See more
Add to my list
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