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Bibliotecas | Instituto Politécnico de Castelo Branco

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Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

Type

ANA

Creator

Aparicio, Ramón

Title

Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

Contributor

Morales, María T.
Alonso, M.V.

Subject

Composiçäo dos alimentos
Azeite

Date

1996

Language

eng

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