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Bibliotecas | Instituto Politécnico de Castelo Branco

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Biogenic amine contents in selected egyptian fermented foods as determined by lon-exchange chromatography

Type

ANA

Title

Biogenic amine contents in selected egyptian fermented foods as determined by lon-exchange chromatography

Contributor

Rabie, Mohamed A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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