Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Physiological and inheritable aspects of major lipid compounds in membranes of swine
Eichinger, H.
1987
Contabilidade das sociedades
Silva, Fernando Vieira Gonçalves da
2008
O papel da técnica vocal na prática coral
Costa, Ana Catarina
2020
Characterization of the agricultural and livestock holdings in the Spanish region of Castilla y Léon and in the Portuguese Central region
,
2022
See more
Add to my list
Search title on
Share this record
The use of olive cake in diets for prefattening and fattening pigs
Type
MON
Publisher
EAAP
Title
The use of olive cake in diets for prefattening and fattening pigs
Contributor
Fegeros, K.
Subject
Alimentaçäo animal
Suíno
Bagaço de azeitona
Date
[1987]
Language
eng
Comments
×
My list
My List
Physiological and inheritable aspects of major lipid compounds in membranes of swine
Eichinger, H.
1987
Contabilidade das sociedades
Silva, Fernando Vieira Gonçalves da
2008
O papel da técnica vocal na prática coral
Costa, Ana Catarina
2020
Characterization of the agricultural and livestock holdings in the Spanish region of Castilla y Léon and in the Portuguese Central region
,
2022
See more
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
