Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham

Type

ANA

Title

Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham

Contributor

Toledano, A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

Comments