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Bibliotecas | Instituto Politécnico de Castelo Branco
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Frequency and behavior of Salmonella and Escherichia coli on whole and sliced Jalapeño and serrano peppers See original record

Type
ANA
Title
Frequency and behavior of Salmonella and Escherichia coli on whole and sliced Jalapeño and serrano peppers
Contributor
Castro-Rosas, Javier
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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