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Bibliotecas | Instituto Politécnico de Castelo Branco

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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese

Type

ANA

Title

Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese

Contributor

Poullet, Blanca

Subject

Composiçäo dos alimentos
Queijo

Date

1993

Language

eng

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