Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the australian market in 2008 See original record

Type
ANA
Title
A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the australian market in 2008
Contributor
Miles, David
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish