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Bibliotecas | Instituto Politécnico de Castelo Branco
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Rancidity in foods See original record

Type
MON
Publisher
Blackie Academic & Professional
Identifier
URN:ISBN:0751402192
Title
Rancidity in foods
Contributor
Allen, J.C., editor literário
Hamilton, R.J., editor literário
Subject
Composiçäo dos alimentos
Alimento para o homem
Date
1994
Language
eng
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