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Bibliotecas | Instituto Politécnico de Castelo Branco

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Application of heat in postcook meat chillers reduces Listeria

Type

ANA

Creator

Eglezos,, Sofroni

Title

Application of heat in postcook meat chillers reduces Listeria

Contributor

Dykes, Gary A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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