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Phenolic composition of virgin olive oil in relationchip to some chemical and physical aspects of malaxation

Type

ANA

Creator

Servili, M.

Title

Phenolic composition of virgin olive oil in relationchip to some chemical and physical aspects of malaxation

Contributor

Baldioli, M.
Montedoro, G.F.

Subject

Composiçäo dos alimentos
Azeite

Date

1994

Language

eng

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