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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality See original record

Type
ANA
Creator
Bagci, Ufuk
Title
Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality
Contributor
Temiz, Ayhan
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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