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Bibliotecas | Instituto Politécnico de Castelo Branco

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Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

Type

ANA

Title

Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

Contributor

Monteagudo-Mera, A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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