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Bibliotecas | Instituto Politécnico de Castelo Branco

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Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting

Type

ANA

Creator

Beuchat, Larry R.

Title

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting

Contributor

Mann, David A.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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