Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene See original record

Type
ANA
Title
Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with tocopherol and carotene
Contributor
Servili, M.
Subject
Composiçäo dos alimentos
Azeite
Antioxidante
Date
1996
Language
ita
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish