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Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain

Type

ANA

Title

Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain

Contributor

Rodríguez, M.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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